Bupleurum Saikosaponins
A systematic review of the active saikosaponins and extracts isolated from Radix Bupleuri and their applications
Pharmacological action of Scutelaria
A comprehensive review on phytochemistry, pharmacology, and flavonoid biosynthesis of Scutellaria baicalensis
הפעילות הפרמקולוגית של היערה והפורסיטיה
The Chinese medicine herb pair Flos Lonicerae japonicae (FLJ) and Forsythiae fructus (FF), is a representative
heat-clearing (qing re) and detoxifying (jie du) combination that exhibits many pharmacological activities, including
antibacterial, antiviral, antitumor, anti-inflammatory, and antioxidant effects. Extensive phytochemical studies have
identified a series of bioactive compounds, such as chlorogenic acid from FLJ and forsythoside A from FF. This
article provides a comprehensive review on the chemical and pharmacological principles of the traditional functions
of FLJ-FF, and sheds light on further developments of this herb pair.
The anti inflamatory anti viral effect of Lonicera
Lonicerae japonicae flos and Lonicerae flos: a systematic
review of ethnopharmacology, phytochemistry
and pharmacology
Ethnobotany of the genus Taraxacum-Phytochemicals andantimicrobial activity
Plants belonging to the genus Taraxacum have been used in traditional healthcare to
treat infectious diseases including food‐borne infections. This review aims to summarize
the available information on Taraxacum spp., focusing on plant cultivation,
ethnomedicinal uses, bioactive phytochemicals, and antimicrobial properties.
Anti inflammatory effects of Mulberry (Morus alba L.) Root Bark and its active compounds
Mulberry (Morus alba L.) root bark (MRB) was extracted using
methanol and the extracts were subjected to tests of anti-inflammatory
effects. The ethyl acetate fraction demonstrated the best
anti-inflammatory effects. Purified compounds, sanggenon B,
albanol B and sanggenon
Anti Inflamatory
Platycodi Radix and its active compounds ameliorate against house dust
mite-induced allergic airway inflammation and ER stress and ROS by enhancing anti-oxidation